THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with fresh new crab meat, served with a choice of incredibly hot sauces starting from moderate to really scorching. You will also come across additional rich and hearty d